Meat Department

Larry

Larry Richardson, Meat Manager at Country Boy in Harrah

We cut fresh meat every day of the week!

Our trained butchers can help you with any questions you may have

We offer custom cuts of meat

We will cut your meat to your specifications

Country Boy Select beef is a great value with a great taste!

 

 

MikeBirch

Mike Birch Meat Manager for Country Boy in Little Axe

 Certified-Angus-Beef-logo

 

 

 

 


 

 

 

 

Certified Angus Beef Must Meet 10 Quality Standards:

Superior marbling and maturity

1. Modest or higher marbling – for the taste the ensures customer satisfaction
2. Medium to fine marbling texture – the white “flecks of flavor” in the beef that ensure consistent flavor and juiciness in every bite
3. “A” Maturity – the youngest classification of product delivers superior color, texture and tenderness

Consistent sizing

Three specifications ensure uniform, consistent steak size and plate presentation:

4. 10- to 16-square-inch ribeye area
5. Less than 1,000-pound carcass weight
6. Less than 1 inch external fat

Fresh beef appearance and tenderness

7. Superior beef muscling – restricts the influence of less-tender dairy cattle
8. Practically free of capillary rupture – ensures the most visually appealing steak
9. No dark cutters – ensures the most visually appealing steak
10. No neck hump exceeding 2 inches – safeguards against cattle with variability in tenderness